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How to Poach an Egg in Three Easy Steps…
When Nicole mentioned that she found it difficult to poach an egg, I knew what I wanted to make for dinner tonight. ;) And I also thought to myself, what…
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Carpe Diem
This is my favorite time of year, foodwise. So many wonderful things are available at the market this time of year. The thin, light meals of summer give way to…
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Sopa de Ajo
Garlic isn’t an ingredient that people normally associate with soup. It’s a featured ingredient in this Spanish specialty that’s almost puritan in its simplicity. Sopa de ajo — Garlic soup…
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Roasted Asparagus, Poached Egg and Cheese
This is one of the easiest salads ever, and it takes 20 minutes to make (including prep). Roasted asparagus, poached farm egg and Parmesan cheese 5-6 asparagus spears, trimmed and…
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Sunday Brunch
If you’re ever able to get asparagus as thin as this: it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong. Roasted…
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“Bacon and Eggs”
In the dead of winter, sometimes you need to be a little creative, particularly when there’s a dearth of greenery. It’s these kinds of moments where you have a limited…
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Spinach, Eggs and Potatoes
Arugula and Bordeaux spinach salad, with fried farm egg and homemade salt-and-vinegar potato chips Bordeaux spinach is an heirloom variety of spinach that’s sweeter and more tender than regular spinach.…
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Poached Farm Egg, with Sautéed Hedgehog Mushrooms, Green Garlic and Parsley
There are times when I wonder where we would be, if it weren’t for people like Alice Waters and Julia Child. Alice and Julia are two of my culinary idols…
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Spring Greens
The method detailed in this recipe is probably my favorite way to cook vegetables of all kinds — broccoli, potatoes, beans, carrots, squash, zucchini, spinach … the list goes on…
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Fennel and Arugula Salad, with Cremini Mushrooms and Fried Farm Egg
I’m going to let you in on a little secret which is probably not apparent if you’ve been following this blog for a while, or if you’re a new reader.…
View ArticleSpring in a Bowl
Warm asparagus salad with bacon and egg I have to confess: this is my favorite time of the year. It’s seeing the leaves come out, flower buds slowly opening and […]
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